Date: 2012-05-18 12:22 pm (UTC)
From: [identity profile] the-fencer.livejournal.com
я в соли запекал только целую рыбу. а его обрезать нужно конкретно, до хвоста :)

думаю что можно просто поджарить, обернув беконом. я в одном из ресторанов так и ел.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

the_fencer: (Default)
the_fencer

September 2013

S M T W T F S
1234567
891011121314
1516171819 2021
22232425262728
2930     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 21st, 2025 06:38 am
Powered by Dreamwidth Studios