Date: 2012-05-18 12:22 pm (UTC)
From: [identity profile] the-fencer.livejournal.com
я в соли запекал только целую рыбу. а его обрезать нужно конкретно, до хвоста :)

думаю что можно просто поджарить, обернув беконом. я в одном из ресторанов так и ел.
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