http://the_fencer.livejournal.com/ ([identity profile] the-fencer.livejournal.com) wrote in [personal profile] the_fencer 2012-05-18 12:22 pm (UTC)

я в соли запекал только целую рыбу. а его обрезать нужно конкретно, до хвоста :)

думаю что можно просто поджарить, обернув беконом. я в одном из ресторанов так и ел.
(67 comments)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.